The International Centre's New Executive Chef

It is with great pleasure that we introduce to you our esteemed Executive Chef, Chef Sushil. His culinary journey is a testament to his remarkable talent and dedication to the culinary arts.

Before joining our team, Chef Sushil had the privilege of honing his craft under the guidance of celebrity chef Anton Mosimann, a luminary in the culinary world. This invaluable experience laid the foundation for Chef Sushil's culinary prowess, which has since graced the palates of esteemed personalities such as Diana Ross, Catherine Zeta-Jones, and dignitaries including the Premier of Bermuda and his cabinet ministers.

Chef Sushil's tenure as the head of the culinary department at Waterloo House, a distinguished member of the revered "Relais aux Chateaux" association, further solidified his reputation as a culinary virtuoso. His culinary creations at the renowned Wellington Room and Poinciana Terrace earned the prestigious AAA Five Diamond award from the American Academy of Hospitality Sciences, underscoring his unwavering commitment to excellence.

Now, as our Executive Chef, Chef Sushil brings his wealth of experience and passion for gastronomy to our esteemed establishment. We invite you to embark on a culinary journey like no other, where Chef Sushil's innovative creations promise to tantalize your taste buds and leave a lasting impression.