State-Of-The-Art Kitchen

With cutting-edge kitchen tech and eco-friendly practices at The International Centre, our innovative kitchen team, led by Executive Chef Sushil Pansare, guarantees top-notch quality and presentation. Welcome to the Chef’s Table, an exclusive culinary experience in our state-of-the-art kitchen—a taste of things to come for your guests!

Sushil Pansare

A Culinary Expert with Over Three Decades 
of Global Expertise

Sushil Pansare, Executive Chef at the International Centre, brings 30 years of global culinary expertise, marked by precision and a relentless pursuit of excellence. Mentored by celebrity chef Anton Mosimann, he crafted dishes for luminaries like Diana Ross and Michael Douglas.

Before his current role, Sushil led the culinary department at Bermuda’s Waterloo House, achieving AAA Five Diamond awards for the Wellington Room and Poinciana Terrace. This honors his dedication to culinary artistry, acknowledged by The Conde Nast Traveler magazine.

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Retail Services

The International Centre retail team executes a curated selection of food and beverage offerings on the show floor, customized to meet your event needs and demographics, and designed to satisfy a diverse range of tastes. Halls 1, 2 and 5 feature renovated permanent food and beverage areas for the comfort and convenience of your guests.  

If you're looking for made-to-order meals and daily specials, be sure to visit our on-site restaurant, the Craft Eatery, located adjacent to Hall 1 and the Conference Centre. 

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