In the Kitchen

No matter the size of the event or the location within the International Centre, our kitchen is fully adaptable; satellite stations are positioned throughout the facility to ensure timely food delivery and freshness. 

The kitchen has been completely modernized for quality assurance and presentation accuracy.  We use the industry’s leading equipment to deliver optimum quality and an eco-friendly practice.
 
The Chef’s Table has been created to provide our clients with an experience they will not forget.  Nestled in the heart of the kitchen, the Chef’s Table serves as a private culinary theatre for clients.  Enjoy an exclusive menu tasting dining experience with your own personal wait staff.

Call today to find out more details.

To learn more about our Corporate Culinary Challenge as featured on Breakfast Television February 4th, 2009 click here

If you would like to learn more about our retail services click here