Leading The International Centre’s exceptional culinary team, Chef Shehata ensures that our clients and guests experience The International Centre’s hospitality and culinary excellence while adding his own unique flare. Chef Shehata brings nearly 20 years of professional culinary experience
to his role at The International Centre. He acquired his broad and distinctive culinary experience at many of the world's finest establishments including Winston’s, Scaramouche, Auberge du Pommier, Boba and Truffles at The Four Seasons.
For his complete biography and recipes, visit his personal website at www.tawfik.ca
Download Chef Tawfik's Bio