Dishwasher - Casual/Part Time

Must be willing to work evenings and weekends as required. Work schedule will vary with the events schedule.


  • Ensure proper sorting, cleaning and handling of dishes and equipment in the Kitchen.
  • Store clean equipment in designated areas; organize and clean equipment and deliver according to specifications on set-up sheets.
  • Report equipment shortages to the Chief Steward.
  • Complete daily task list & maintain work area in a safe, clean & hygienic condition.
  • Perform other duties as assigned by chief steward and kitchen management.


  • Follow all fire, health and CPHR regulations and laws governing Food and Beverage operations in Ontario.
  • Function effectively in a fast paced environment with good organizational skills.
  • High sense of cleanliness, self-motivated, friendly & outgoing.

To apply, please submit your resume to: